Ingredients:
● 3 Bartlett pears
● 1/4 cup sugar syrup
● 1 bowl cold water with lemon juice
● 1 inch minced ginger
● seeds scraped from vanilla pod
● 1/2 cup almond milk
● 3/4 cup vodka
Mixing:
● peel and core pairs, then cut into large chunks and place into bowl of water
● drain pears, then steam them until tender but still firm
● place pears in container, cover with plastic wrap, place them in refrigerator
● place pears in blender with half the sugar syrup, ginger, vodka, vanilla beans, and almond milk, then process until smooth
● transfer to container with ice cubes
● taste and add more syrup if necessary
● chill before serving.
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